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The process of Cascade Fermentation
This fermentation method was invented and patent-registered by Dr. Niedermaier. Here, within 8 weeks, the fermentation mixture is repeatedly digested by different fermentation procedures with different micro-organisms. Thus, the quantity of vital substances contained in this mixture can be increased considerably. Moreover, an amelioration of the ingredients is obtained by the repeated fermentation. The smaller these are, the better the body can absorb them. With the cascade fermentation, a method based upon bacterial disruption, the company managed to imitate the metabolism almost perfectly.
The outcome of Cascade Fermentation is the well-known Rechts-Regulat.